Venison Roll Ups

from Bill Maily's Kitchen

1 venison back strap
Zesty Italian Salad Dressing
Seasoning Salt
Bacon strips
Tooth picks

Directions:
Cut back strap into 6" lengths. Slice each section lengthwise into thin strips. Put a piece of bacon on each strip and top with seasoning salt. Roll each strip up tightly and put toothpicks in to hold it. Slice each roll up into ½" thick pieces. Marinate in Zesty Italian Salad Dressing overnight.

Place on a hot grill - do not overcook.

Optional:
Jalapeño pieces can be added to each roll up to add a little extra spice.

Submissions

If you have a wild game recipe that you would like to share, please contact us or call us at 601-206-5703.